At Candolim, our number one priority remains the health, safety and welfare of our customers, colleagues and suppliers.
Candolim is now open for take out orders only.
We are open Wednesday to Sunday from 4.00pm – 10.00pm.
Collection and delivery service available.
Please observe the social distancing measures we have in place on collection of food orders.
We would like to thank all our customers for your patience and understanding.
Welcome To Candolim!
In the 15th Century the Portuguese explorer Vasca De Gama was the first European to sail into India and break into the lucrative Spice trade
Some Four hundred later just north of where Vasco landed in Goa is the beach town of Candolim where as if time has stood still you will see the street sellers & market vendors still trying to sell their spices or sample their food to the thousands of tourists that embark here every year.
The pungent smell coming of the road side shacks, the cacophony of vibrant colours from the array of different spices that the migrant workers bring with them from all over Asia.
It is this Witnessing of amalgamation between people, food & spices that our chefs take their inspiration from.
They have put together a menu that is tradition but modern, authentic yet innovative which reflects wonderful diversity drawn from the various regional cuisines of the Indian sub continent which means that vegetarians & Non Vegetarians will be spoilt for choice.